Homemade Mississippi Hot Tamale Spice Mix
If you have never tried Mississippi Hot Tamales then you have been missing out on some huge flavor.
I got in my kitchen this afternoon and mixed up a large batch of this homemade spice mix so I will be ready to make Hot Tamales as soon as I get to the grocery store for the ground beef. By making a large batch of this spice mix I will have plenty left over for next time I want these tasty tamales.
First, I gathered my ingredients:
Second, I got out my Ninja. I measured the spices and added them to the Ninja to grind and blend the spice mix really well.
Third, after spices are ground and mixed, spice is placed in a 1/2 Cup Mason Jars.
Mississippi Hot Tamale Seasoning Mix:
4 Tbsp of Ground Cumin
2 Tbsp of Sea Salt or Table Salt
4 tsp of Ground Black Pepper
4 tsp of Ground Red Pepper
4 tsp Chili Powder
4 tsp Paprika
4 tsp Garlic Salt
Add ingredient to a blender or ninja and pulse for 10-15 second increments for a total of 2 minutes until ground and blended. Spoon 4 Tablespoons into 1/2 cup mason jars, or add all mix to one large mason jar or any airtight container and spoon out mix as needed.
Your Mississippi Hot Tamale Season Mix is ready to use!
Mississippi Hot Tamales
1 lb of Ground Beef
2 Cups of Corn Meal
1/3 Cup of Oil
1 1/2 Cups of Buttermilk
1 Small Jar of Homemade Mississippi Hot Tamale Spice Mix or 4 Tablespoons of Mix from large jar.
Combine dry ingredients and mix well. Add oil, buttermilk and ground beef to dry mixture and mix well. You may have to get your hands in the mixture. Roll in foil or waxed paper twisting the ends tight. Place in a large pan of boiling water and cover. Boil for 20 minutes. Recipe should make 2 - 2 1/2 dozen Tamales.
When I get ready to actually make Tamales I will photograph the process and share the pictures in a new blog post.
If you have never tried Mississippi Hot Tamales then you have been missing out on some huge flavor.
I got in my kitchen this afternoon and mixed up a large batch of this homemade spice mix so I will be ready to make Hot Tamales as soon as I get to the grocery store for the ground beef. By making a large batch of this spice mix I will have plenty left over for next time I want these tasty tamales.
First, I gathered my ingredients:
| Sea Salt, Chili Powder, Garlic Salt, Ground Black Pepper, Paprika, Ground Cumin and Red Pepper |
Second, I got out my Ninja. I measured the spices and added them to the Ninja to grind and blend the spice mix really well.
| Many layers of spice |
| More Layers of Spice |
Third, after spices are ground and mixed, spice is placed in a 1/2 Cup Mason Jars.
| Spices ground and blended and ready to use |
| This mixture made 5 1/2 Cup Mason Jars. I added the Screw Top Lids. |
Mississippi Hot Tamale Seasoning Mix:
4 Tbsp of Ground Cumin
2 Tbsp of Sea Salt or Table Salt
4 tsp of Ground Black Pepper
4 tsp of Ground Red Pepper
4 tsp Chili Powder
4 tsp Paprika
4 tsp Garlic Salt
Add ingredient to a blender or ninja and pulse for 10-15 second increments for a total of 2 minutes until ground and blended. Spoon 4 Tablespoons into 1/2 cup mason jars, or add all mix to one large mason jar or any airtight container and spoon out mix as needed.
| One 4oz Jar will season a regular Tamale Recipe (see below) |
Your Mississippi Hot Tamale Season Mix is ready to use!
Mississippi Hot Tamales
1 lb of Ground Beef
2 Cups of Corn Meal
1/3 Cup of Oil
1 1/2 Cups of Buttermilk
1 Small Jar of Homemade Mississippi Hot Tamale Spice Mix or 4 Tablespoons of Mix from large jar.
Combine dry ingredients and mix well. Add oil, buttermilk and ground beef to dry mixture and mix well. You may have to get your hands in the mixture. Roll in foil or waxed paper twisting the ends tight. Place in a large pan of boiling water and cover. Boil for 20 minutes. Recipe should make 2 - 2 1/2 dozen Tamales.
When I get ready to actually make Tamales I will photograph the process and share the pictures in a new blog post.






